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INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT

By: BALI,P.SMaterial type: Text

TextPublisher: OXFORD DDC classification:

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Item type	Current location	Call number	Status	Barcode
CDs & DVDs	SGT Science & Social Sciences Library	BAL (Browse shelf)	Available	ACD156
CDs & DVDs	SGT Science & Social Sciences Library	BAL (Browse shelf)	Available	ACD157
CDs & DVDs	SGT Science & Social Sciences Library	BAL (Browse shelf)	Available	ACD158
CDs & DVDs	SGT Science & Social Sciences Library	BAL (Browse shelf)	Available	ACD159
CDs & DVDs	SGT Science & Social Sciences Library	BAL (Browse shelf)	Available	ACD160
CDs & DVDs	SGT Science & Social Sciences Library	BAL (Browse shelf)	Available	ACD161
CDs & DVDs	SGT Science & Social Sciences Library	BAL (Browse shelf)	Available	ACD162
CDs & DVDs	SGT Science & Social Sciences Library	BAL (Browse shelf)	Available	ACD163

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