THEORY OF COOKERY
Material type: TextPublisher: FRANK BROS. & CO. 2014Description: 356DDC classification: 641.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf) | Available | HM46 | |
Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf) | Available | HM47 | |
Books | SGT Science & Social Sciences Library | HOTEL MANAGEMENT | 641.5 ARO (Browse shelf) | Checked out | 15/09/2024 | HM48 |
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641-.5 SIN DLECTABLE MALTI - CUSINE COOKBOOK | 641.5 ARO THEORY OF COOKERY | 641.5 ARO THEORY OF COOKERY | 641.5 ARO THEORY OF COOKERY | 641.5 ARO THEORY OF COOKERY | 641.5 ARO THEORY OF COOKERY | 641.5 ATK THE COOKIE BOOK |
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