FOOD PRESERNATION

By: SINGH, D.KMaterial type: TextTextPublisher: DELHI AMAN PUBLISHER 2007Edition: 1STDescription: 264ISBN: 81-8204-043-4Subject(s): FOOD MANAGEMENT | FOODDDC classification: 641.4
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Item type Current location Collection Call number Status Date due Barcode
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641.4 SIN (Browse shelf) Available HM569
Books Books SGT Science & Social Sciences Library
Text Book
HOTEL MANAGEMENT 641.4 SIN (Browse shelf) Available HM570

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