COOKERY FOR THE HOSPITALITY INDUSTRY
Material type:
TextPublisher: CAMBRIDGE VNIVERSITY PRESS 2008Edition: 5THDescription: 638ISBN: 978-0-521-72140-0Subject(s): COOKERY & HOSPITALITY | COOKERY , HOSPITALITYDDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DOD (Browse shelf) | Available | HM576 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641.5 DOD (Browse shelf) | Available | HM577 |
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| 641.5 CHO THEORY OF COOKERY | 641.5 CHO THEORY OF COOKERY | 641.5 DHI BASICS OF FOOD & BEVERAGE | 641.5 DOD COOKERY FOR THE HOSPITALITY INDUSTRY | 641.5 DOD COOKERY FOR THE HOSPITALITY INDUSTRY | 641.5 DUB BASIC BAKING | 641.5 DUB BASIC BAKING |
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