FOOD PRODUCTION THEORY
Material type:
TextPublisher: DELHI AMAN PUBLISHER 2015Description: 412ISBN: 978-81-8204-087-8Subject(s): FOOD PRODUCTION | FOOD, PRODUCTIONDDC classification: 641
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf) | Available | HM664 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf) | Available | HM665 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf) | Available | HM666 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 641 MAN THE INDIAN CULINARY REPETOR | 641 MAN THE INDIAN CULINARY REPETOR | 641 MAN FOOD PRODUCTION THEORY | 641 MAN FOOD PRODUCTION THEORY | 641 MAN FOOD PRODUCTION THEORY | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES |
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