FOOD PRODUCTION THEORY
Material type: TextPublisher: DELHI AMAN PUBLISHER 2015Description: 412ISBN: 978-81-8204-087-8Subject(s): FOOD PRODUCTION | FOOD, PRODUCTIONDDC classification: 641Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf) | Available | HM664 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf) | Available | HM665 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAN (Browse shelf) | Available | HM666 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
641 MAN THE INDIAN CULINARY REPETOR | 641 MAN FOOD PRODUCTION THEORY | 641 MAN FOOD PRODUCTION THEORY | 641 MAN FOOD PRODUCTION THEORY | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 N07B NUTRITION FOR THE CULINARY ARTS |
There are no comments on this title.