Your search returned 5 results.

1.
FOOD BEVERAGE SERVICE

by COUSINS, JOHN.

Material type: Text Text Publisher: HODDER EDUCATION PUBLISHER 2015Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.61 COU (1). :

2.
FOOD AND BEVERAGE SERVICE

by COUSINS, JOHN.

Edition: 9THMaterial type: Text Text Publisher: LONDON HODDER EDUCATION 2017Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 F17C (1).

3.
THE THEORY OF HOSPITALITY & CATERING

by FOSKETT, DAVID.

Edition: 13THMaterial type: Text Text Publisher: LONDON HODDER EDUCATION 2016Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658 T16F (1).

4.
PRACTICAL COOKERY

by FOSKETT, DAVID.

Edition: 13THMaterial type: Text Text Publisher: LONDON HODDER EDUCATION 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 P15F (1).

5.
THE THEORY OF HOSPITALITY& CATERING

by FOSKETT, DAVID.

Edition: 13TNMaterial type: Text Text Publisher: HODDER EDUCATION 2016Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: FOS (1).