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FUNDAMENTAKLS OF HOSPITALITY by SRIVASTVA,NEELENDRA. Edition: 1STMaterial type:  Text Publisher: DELHI NAMAN PUBILSHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 646.7 SRI (5).
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TOURISM AND HOSPITALITY INDUSTRY by PANDAY, MANORANJAN | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 PAN (10).
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HOSPITALITY INFORMATION MANAGEMENT by AGARWAL | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 AGA (5).
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HYGIENE AND SANITATION MANAGEMENT by SINGH, KARNAIL | book. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 SIN (5).
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HOSPITALITY SUPERVISION by JAIN, VIKRAM | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 JAI (5).
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PRINCIPLES OF HOTEL MANAGEMENT by DWIVEDI, SUJIT KUMAR. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN PUBLISHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 DWI (10).
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FOOD & BEVERAGE SERVICE by SHARMA, SUMAN. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.61 SHA (8).
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ADVANCE BAKING AND CONFECTIONERY by LAHIRI, ANANDAM. Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.6 LAH (5).
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THE PROFESSIONAL HOUSEKEEPER by SENGUPTA, PALLAB. Material type: Text Publisher: DELHI NAMAN PUBLISHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 648 SEN (7). Checked out (1).
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HOTEL MAINTENANCE by DESHNUKH, SUNANNA. Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 DES (5).
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FLIGHT CATERING by PAL,AWADHESH.K. Material type: Text Publisher: DELHI NAMAN 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.4 PAL (5).
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THE PROFESSIONAL WAITER by SHARMA, SUMAN. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 642 SHA (5).
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HOTEL FRONT OFFICE MANAGEMENT by AGGARWAL, NEERAJ. Material type: Text Publisher: DELHI NAMAN 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 AGG (5).
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HOTEL FRONT OFFICE by SARASWATI, A.K. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 SAR (5).
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FOOD COSTING Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 SAR (3).
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CULINARY TERMS (A TO Z) by MANGAL, RAKESH. Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650.03 MAN (3).
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THE INDIAN CULINARY REPETOR by MANGAL, RAKESH. Material type: Text Publisher: DELHI NAMAN PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 MAN (3).
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