Your search returned 2 results.

1.
FOOD PRODUCTION OPERATIONS

by BALI,P.S.

Edition: 2NDMaterial type: Text Text Publisher: OXFORD Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: BAL (8).

2.
INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT

by BALI,P.S.

Material type: Text Text Publisher: OXFORD Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: BAL (8).