THE HOSPITALITY MANAGER'S GUIDE TO WINE, BEERS AND SPIRITS
Material type:
TextPublisher: NEW DELHI PEARSON EDUCATION INDIA 2007Description: 304ISBN: 81-317-1499-3Subject(s): HOTEL MANAGEMENTDDC classification: 650
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 650 H07S (Browse shelf) | Available | HM691 |
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