Refine your search

Your search returned 4 results.

1.
FASTING AND FEASTING THEN & NOW

by SETHI, MOHINI.

Material type: Text Text Publisher: DELHI NEW AGE PUB. 2008Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 F08S (5).

2.
INSTITUTIONAL FOOD MANAGEMENT

by SETHI, MOHINI.

Material type: Text Text Publisher: DELHI NEW AGE PUB. 2016Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 I16S (5).

3.
CATERING MANAGEMENT: AN INTEGRATED APPROACH

by SETHI, MOHINI.

Material type: Text Text Publisher: DELHI NEW AGE PUB. 2017Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 C17S (5).
  (2 votes)
4.
INSTITUTIONAL FOOD MANAGEMENT

by SETHI, MOHINI.

Edition: 2NDMaterial type: Text Text Publisher: INDIA NEW AGE INT. PUB. 2018Availability: Items available for loan: SGT Medical LibraryCall number: 641.3 I18S (4). Checked out (1).