Your search returned 2 results.

1.
THEORY OF COOKERY & BAKERY

by DHILLON, P.SINGH.

Material type: Text Text Publisher: DELHI ANGEL PUB. 2020Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.5 DHI (1). :

2.
BASICS OF FOOD & BEVERAGE

by DHILLON, P.S.

Material type: Text Text Publisher: DELHI ANGEL PUB. 2019Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 DHI (1).