THEORY OF COOKERY & BAKERY
Material type:
TextSeries: 1STPublisher: DELHI ANGEL PUB. 2020Description: 264ISBN: 978-93-86641-68-7DDC classification: 641.5
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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SGT Science & Social Sciences Library Reference Book | HOTEL MANAGEMENT | 641.5 DHI (Browse shelf) | Not For Loan | HM1180 |
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