IN INTRODOCTION TO FOOD BEVERAGE STUDIES
Material type: TextPublisher: DELHI GLOBAL BOOKS 2001Description: 294ISBN: 81-7512-020-7DDC classification: 641Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAR (Browse shelf) | Available | HM1116 | |
Books | SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 641 MAR (Browse shelf) | Available | HM1115 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
641 MAN FOOD PRODUCTION THEORY | 641 MAN FOOD PRODUCTION THEORY | 641 MAN FOOD PRODUCTION THEORY | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 MAR IN INTRODOCTION TO FOOD BEVERAGE STUDIES | 641 N07B NUTRITION FOR THE CULINARY ARTS | 641 NEG FOOD AND BEVERAGE LAWS |
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