FOOD PRODUCTION OPRATION
Material type:
TextPublisher: DELHI OXFORD UNIVERSITY PRESS 2015Description: 587ISBN: 0-19-945051-XSubject(s): FOOD PRODUCTION | FOODDDC classification: 651.4
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 651.4 BAL (Browse shelf) | Available | HM582 | |
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Books
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SGT Science & Social Sciences Library Text Book | HOTEL MANAGEMENT | 651.4 BAL (Browse shelf) | Available | HM583 |
Browsing SGT Science & Social Sciences Library shelves, Shelving location: Text Book, Collection: HOTEL MANAGEMENT Close shelf browser
| 651.3 YAD TB.OF HOTEL FRONT OFFICE MANAGEMENT 7 OPERATIONS | 651.3 YAD TB.OF HOTEL FRONT OFFICE MANAGEMENT 7 OPERATIONS | 651.4 BAL FOOD PRODUCTION OPRATION | 651.4 BAL FOOD PRODUCTION OPRATION | 651.4 PAL FLIGHT CATERING | 651.4 PAL FLIGHT CATERING | 651.4 PAL FLIGHT CATERING |
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