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21.
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MANAGING RESTROANT & BAR by CHAKRAVARTI, B.K. Material type:  Text Publisher: DELHI AMAN PUBLISHER 2008Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 CHA (2).
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22.
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PROJECT REPORT PREPARATION by NEGI, JAGMOHAN. Material type: Text Publisher: DELHI AMAN PUBLISHER 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 NEG (2).
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23.
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HOOD HYGIENE AND SANITATION by RODAY, SUNITRA. Edition: 2NDMaterial type: Text Publisher: DELHI MC GRAW HILL PUBLISHER 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 ROD (2).
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NAPKIN FOLDING by SINGH, K. K. Material type: Text Publisher: DELHI AMAN PUBLISHER 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 645 SIN (1). Checked out (1).
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25.
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400 SAUUS,DIPS,DRESSINGS by ATKINSON,C. Edition: 1STMaterial type: Text Publisher: WIGSTON ANNES PUBLISHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.6 ATK (1). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.6 ATK (1).
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26.
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DLECTABLE MALTI - CUSINE COOKBOOK by SINGH. Material type: Text Publisher: DELHI AMAN PUBLISHER 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641-.5 SIN (2). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641-.5 SIN (1).
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CHEK AND CHEK OUT by GHOSH, S.G. Material type: Text Publisher: DELHI AMAN PUBLISHER 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.028 GHO (2).
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THE INDIAN CULINARY REPETOR by MANGAL, RAKESH. Material type: Text Publisher: DELHI NAMAN PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 MAN (3).
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HUNAR SE ROJGAR by DUBEY, K.G. Material type: Text Publisher: DELHI AMAN PUBLISHER 2014Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 dub (5).
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30.
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DELHI KITCHEN by LUSTRE PRESS. Material type: Text Publisher: DELHI LUSTER PRESS PUBLISHER 2015Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.5 LUS (5). :
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31.
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COCKTAILS by STUART, WALTON. Material type: Text Publisher: LONDON ANNESS PUBLISHER 2010Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.6 STU (1). :
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EXCLUSIVE INTERIORS by BENITEZ, CRISTINA.P. Material type: Text Publisher: SPAIN LOFT PUBLISHER 2015Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 650 BEN (1). :
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2000 FAVOURITE FRENCH RECIPES by ESCOFFIER, AUGUSTE. Material type: Text Publisher: LONDON HAMLYN PUBLISHER 2007Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.6 ESC (1). :
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AUGUSTE ESCOFFIEN MA CUISINE by HAMLYN. Material type: Text Publisher: LONDON OCTOPUS PUBLISHER 2000Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641 HAM (2). :
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TEXT BOOK OF HOTEL COMMUNICATION by SRIVASTAVA, NISHEETH. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN PUBLISHER 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 SRI (5).
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TOURISM INDUSTRY IN INDIA by PANDA, TAPAN K. Edition: 1STMaterial type: Text Publisher: NEW DELHI WILEY PUB 2003Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.1 T03P (1).
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JOURNAL OF HOSPITALITY & TOURISM-1 by RANGA, MUKESH. Material type: Text Publisher: NEW DELHI CULTURE & ENVIRONMENT SOCIETY 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 J06R (1).
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FRONT OFFICE OPERATION AND MANAGEMENT by ISMAIL, AHMED. Edition: 3RDMaterial type: Text Publisher: AUSTRALIA THOMSON PUB 2005Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 F01I (1).
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NUTRITION FOR THE CULINARY ARTS by BERKOFF, NANCY. Material type: Text Publisher: NEW DELHI PEARSON EDUCATION 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 N07B (1).
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