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STRATEGIC MANAGEMENT by N. CHANDRASEKARAN. Edition: 1STMaterial type:  Text Publisher: NEW DELHI OXFORD HIGHER EDUCATION 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.4012,CHA (2). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 658.4012,CHA (1).
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ACCOUNTING FOR MANAGEMENT by RAMANATHAN,S. Edition: 1STMaterial type: Text Publisher: NEW DELHI OXFORD HIGHER EDUCATION 2014Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 657,RAM (2). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 657,RAM (1).
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RETAIL MANAGEMENT by BAJAJ, CHETAN | Retailing: Role, Relevance, and Trends Retail Organization Retail in India Retail Customer Retail Market Segmentation Financial Planning for Retail Retail Location Strategy Organizational Structure and Human Resource Management in Retail Supply Chain Management and Information Systems Retail Product and Brand Management Merchandise Management Retail Pricing Retail Promotion Strategy Store Operations Atmospherics and Retail Space Management Customer Relationship Management in Retailing Managing Retail Chains and Franchising E-commerce. Edition: 3RDMaterial type: Text Publisher: NEW DELHI OXFORD HIGHER EDUCATION 2016Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.87 BAJ (1). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 658.87 BAJ (1).
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INTERNATIONAL CUISINE& FOOD PRODUCTION MANAGEMENT by BALI ,PARVINDER .S. Material type: Text Publisher: OXFORD HIGHER EDUCATION 2016Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.3 BAL (7). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.3 BAL (1).
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QUANTITY FOOD PRODUCTION OPERATIONS AND INDIAN CUISINE by BALI, PARVINDER .S. Material type: Text Publisher: OXFORD HIGHER EDUCATION 2018Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.3 BAL (7). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.3 BAL (1).
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BIOLOGY FOR ENGINEERS by SURASH KUMAR,G.K. Edition: 2NDMaterial type: Text Publisher: INDIA OXFORD HIGHER EDUCATION Availability: Items available for loan: SGT Engineering LibraryCall number: 620,SUR (2).
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