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HOTELS & INTITUTIONS BUYERS GUIDE by SHARMA,RAJESH. Edition: 1STMaterial type: Text Publisher: DELHI HAMMER PUBLICATION 2014Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641 RAJ (1). :
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THE WAITER by YADAV,MANOK K | BOOKS. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651 YAD (5).
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ELEMENTS OF HOTEL ACCOUNTACY by RAWAT, G.S | BOOKS. Edition: 8THMaterial type: Text Publisher: DELHI AMAN 2014Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 657 RAW (5).
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TOURISM AND HOSPITALITY INDUSTRY by PANDAY, MANORANJAN | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 PAN (10).
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HYGIENE AND SANITATION MANAGEMENT by SINGH, KARNAIL | book. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 SIN (5).
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HOSPITALITY SALES AND MARKETING by SINGH, D.K | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 SIN (2).
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TOURISM & HOSPITALITY INDUSTRY by GUPTA,S.K AND AGGRAWAL | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2014Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 647.01 GUP (1). :
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PRINCIPLES OF HOTEL MANAGEMENT by DWIVEDI, SUJIT KUMAR. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN PUBLISHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 DWI (10).
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HOTEL MANAGEMENT by SINGH, R.K. Edition: 1STMaterial type: Text Publisher: DELHI AMAN PUBLISHER 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 SIN (10).
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PARLEZ a' I' HOTEL by TALUKDAR A. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.1 TAL (4). Checked out (1).
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THE COMPUTER FOR HOTEL MANAGEMENT by SHARMA, SONIA RAHUL. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 621.281 SHA (3).
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RESTAURENT MANAGEMENT by GUPTA,V.K. Material type: Text Publisher: DELHI AMAN 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 GUP (5).
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BASIC BAKING by DUBEY,S.C. Edition: 6THMaterial type: Text Publisher: DELHI CHANAKYA PUBLISHER 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 DUB (20).
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ADVANCE BAKING AND CONFECTIONERY by LAHIRI, ANANDAM. Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.6 LAH (5).
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HOTEL MAINTENANCE by DESHNUKH, SUNANNA. Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 DES (5).
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HOTEL ENGINEERING by BANSAL. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 BAN (5).
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THE ART OF THE DESSERT by AMEMICK. Material type: Text Publisher: NEW JERESY WILEY PUBLICATION 2007Availability: Items available for loan: (1). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.8 AME (1).
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THE PROFESSIONAL WAITER by SHARMA, SUMAN. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 642 SHA (5).
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20.
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