|
|
1.
|
HOTELS & INTITUTIONS BUYERS GUIDE by SHARMA,RAJESH. Edition: 1STMaterial type:  Text Publisher: DELHI HAMMER PUBLICATION 2014Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641 RAJ (1). :
|
|
|
2.
|
TOURISM AND HOSPITALITY INDUSTRY by PANDAY, MANORANJAN | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.01 PAN (10).
|
|
|
3.
|
HYGIENE AND SANITATION MANAGEMENT by SINGH, KARNAIL | book. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650 SIN (5).
|
|
|
4.
|
TOURISM & HOSPITALITY INDUSTRY by GUPTA,S.K AND AGGRAWAL | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2014Availability: Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 647.01 GUP (1). :
|
|
|
5.
|
PRINCIPLES OF HOTEL MANAGEMENT by DWIVEDI, SUJIT KUMAR. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN PUBLISHER 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 DWI (10).
|
|
|
6.
|
HOTEL MANAGEMENT by SINGH, R.K. Edition: 1STMaterial type: Text Publisher: DELHI AMAN PUBLISHER 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.3 SIN (10).
|
|
|
7.
|
THE COMPUTER FOR HOTEL MANAGEMENT by SHARMA, SONIA RAHUL. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 621.281 SHA (3).
|
|
|
8.
|
RESTAURENT MANAGEMENT by GUPTA,V.K. Material type: Text Publisher: DELHI AMAN 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 GUP (5).
|
|
|
9.
|
BASIC BAKING by DUBEY,S.C. Edition: 6THMaterial type: Text Publisher: DELHI CHANAKYA PUBLISHER 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 DUB (20).
|
|
|
10.
|
ADVANCE BAKING AND CONFECTIONERY by LAHIRI, ANANDAM. Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.6 LAH (5).
|
|
|
11.
|
HOTEL MAINTENANCE by DESHNUKH, SUNANNA. Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 DES (5).
|
|
|
12.
|
HOTEL ENGINEERING by BANSAL. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 658.3 BAN (5).
|
|
|
13.
|
THE ART OF THE DESSERT by AMEMICK. Material type: Text Publisher: NEW JERESY WILEY PUBLICATION 2007Availability: Items available for loan: (1). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641.8 AME (1).
|
|
|
14.
|
THE PROFESSIONAL WAITER by SHARMA, SUMAN. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 642 SHA (5).
|
|
|
15.
|
|
|
|
16.
|
CHICKEN FOR ALL SEASONS by TPI. Material type: Text Publisher: USA TRIDINT PRESS 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 TPI (5).
|
|
|
17.
|
APPETISING HOR'S D' OEUVSS by TPI. Material type: Text Publisher: USA TRIDINT PRESS PUBLISHER 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 TPI (4). Items available for reference: SGT Science & Social Sciences Library Not For LoanCall number: 641 TPI (1).
|
|
|
18.
|
CULINARY TERMS (A TO Z) by MANGAL, RAKESH. Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 650.03 MAN (3).
|
|
|
19.
|
SIMPLIFYING INDIAN CUISINE Material type: Text Publisher: DELHI AMAN PUBLISHER 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.3 SIN (2).
|
|
|
20.
|
KITCHEN EQIUPMENT AND DESIGN by AGGARWAL, D.K. Material type: Text Publisher: DELHI AMAN 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 643.3 AGG (2).
|
