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501.
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502.
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TB.OF FOOD COMMODITIES by MUKHERJEE, PRASANTH. Edition: 1STMaterial type: Text Publisher: DELHI AMAN PUB. 2019Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 646.7 MUK (2).
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503.
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FUNDAMENTAL OF SOFTWARE ENGINEERING by MALL , RAJIB. Edition: 5THMaterial type: Text Publisher: NEW DELHI PHI LEARNING 2019Availability: Items available for loan: SGT Engineering LibraryCall number: 005,MAL (1). Items available for reference: SGT Engineering Library Not For LoanCall number: 005,MAL (1).
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504.
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SOFTWARE ENGINEERING by PERSSMAN, ROEGER. Edition: 8THMaterial type: Text Publisher: CHENNAI MC GRAW HILL 2019Availability: Items available for loan: SGT Engineering LibraryCall number: 005.1,PRE (1). Items available for reference: SGT Engineering Library Not For LoanCall number: 005.1,PRE (1).
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505.
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ESSENTIALS OF BRIDGE ENGINEERING by VICTOR,D.JOHNSON. Edition: 6THMaterial type: Text Publisher: NEW DELHI CBS PUBLISHERS 2019Availability: Items available for reference: SGT Engineering Library Not For LoanCall number: 624.2,VIC (2). :
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506.
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507.
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ORAL HEALTH RELATED BEHAVIOUR MODELS by SHARMA, ASHIMA. Material type: Text Publisher: SGTU 2019Availability: Items available for loan: SGT Dental LibraryCall number: 617.601 O19S (1).
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508.
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THEORY OF PLATES AND SHELLS by BHAVIKATTI,S S. Edition: 4THMaterial type: Text Publisher: NEW DELHI NEW AGE INTERNATIONAL 2019Availability: Items available for loan: SGT Engineering LibraryCall number: 620.11282,BHA (3).
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509.
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510.
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511.
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512.
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513.
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514.
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515.
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516.
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BASICS OF FOOD & BEVERAGE by DHILLON, P.S. Material type: Text Publisher: DELHI ANGEL PUB. 2019Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 DHI (1).
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517.
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THEORY OF COOKERY by BALI, PARVINDER S. Material type: Text Publisher: INDIA OXFORD 2019Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 BAL (2).
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518.
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519.
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520.
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