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NUTRITIONFOR B.SC NURSING STUDENT by CHAUHAN, DEEPTI. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: LOTOUS PUB. 2012Availability: Items available for loan: SGT Medical LibraryCall number: 612.3 N12C (1).
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TEXTBOOK OF FOOD PRODUCTION by SINGH, VIKAS | BOOK. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 SIN (3).
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FOOD AND BEVERAGE SERVICE: A TEXT BOOK by YADAV, MANOJ KUMAR. Edition: 1STMaterial type: Text Publisher: DELHI AMAN PUBLISHER 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 YAD (10).
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TEXT BOOK OF FOOD & BEVERAGE SERVICE by BAGCHI, S.N AND SHARMA. Edition: 3RDMaterial type: Text Publisher: DELHI AMAN PUBLISHER 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 BAG (3). Lost (2).
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5.
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FOOD AND BEVERAGE LAWS by NEGI, JAGMOHAN. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2004Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.1 NEG (8).
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FOOD PRODUCTION AND OPRATION MANAGEMENT by SOHI, GULSHAN. Edition: 1STMaterial type: Text Publisher: DELHI AMAN PUBLISHER 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.3 SON (9). Checked out (1).
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7.
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FOOD PRODUCTION MANAGEMENT by VIKAS KUMAR. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 VIK (5).
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8.
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FOOD & BEVERAGE SERVICE by SHARMA, SUMAN. Edition: 1STMaterial type: Text Publisher: DELHI NAMAN 2012Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.61 SHA (8).
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9.
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FOOD & BEVERAGE MANAGEMENT by COUSINS, JOHN. Material type: Text Publisher: NOIDA PEARSON PUBLISHER 2006Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 COU (5).
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TEXT BOOK OF FOOD & BEVERAGE SERVICE by YADAV,MANOJ KUMAR. Edition: 1STMaterial type: Text Publisher: DELHI AMAN 2013Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 YAD (5).
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FOOD AND BEVERAGE SERVICE & MANAGEMENT by BOBBY,GEORGE. Edition: 1STMaterial type: Text Publisher: DELHI JAICO PUBLISHER 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 GEO (5).
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FOOD & BEVERAGE by JAY PRAKASH KANT. Material type: Text Publisher: DELHI AMAN 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.2 JAY (5).
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TEXT BOOK OF FOOD BEVERAGE MANAGEMENT by ANDREWS, SUDHIR. Material type: Text Publisher: MC-GRAW HILL PUBLISHER 2014Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 441.2 AND (3).
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15.
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FINGERFOODS AND ANTIPASTO by TPI. Edition: 1STMaterial type: Text Publisher: USA TRIDINT PRESS PUBLISHER 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 TPI (2).
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16.
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FOOD COSTING Material type: Text Publisher: DELHI NAMAN 2011Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 SAR (3).
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FOOD PRESERNATION by SINGH, D.K. Edition: 1STMaterial type: Text Publisher: DELHI AMAN PUBLISHER 2007Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.4 SIN (2).
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18.
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FOOD PRODUCTION OPRATION by BALI, PARVINDERS. Material type: Text Publisher: DELHI OXFORD UNIVERSITY PRESS 2015Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 651.4 BAL (2).
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19.
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MEAT by MAJUMDAR,S. Material type: Text Publisher: DELHI AMAN PUBLISHER 2014Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.824 MAJ (2).
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FOOD SERVICES FACILITIES by SURJEET KUMAR. Material type: Text Publisher: DELHI AMAN PUBLISHER 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641 SUR (2).
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