SGT Central Library catalog › Results of search for 'au:"BALI, PARVINDER S. "'

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	1.	No cover image available FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S. Edition: 2NDMaterial type: Text Publisher: LONDON OXFORD UNIVERSITY PRESS 2009Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.3 F09B (1). Place hold Add to cart (remove)
	2.	INTERNATIONAL CUISINE & FOOD PRODUCTION MANAGEMENT by BALI, PARVINDER. S. Material type: Text Publisher: DELHI OXFORD PREES 2020Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 646.7 BAL (2). Place hold Add to cart (remove)
	3.	No cover image available THEORY OF COOKERY by BALI, PARVINDER S. Material type: Text Publisher: INDIA OXFORD 2019Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 641.5 BAL (2). Place hold Add to cart (remove)
	4.	FOOD PRODUCTION OPERATIONS by BALI, PARVINDER S. Material type: Text Publisher: NEW YORK OXFORD UNIVERSITY 2010Availability: Items available for loan: SGT Science & Social Sciences LibraryCall number: 647.950 BAL (1). Place hold Add to cart (remove)